About Us

Cavicchio Greenhouses, Inc. is one of New England’s leading growers and distributors of horticultural products, cultivating more than 350 acres of annuals, perennials, nursery stock, and landscape supplies.

Rooted in four generations of family farming since 1910, our Sudbury property has evolved from an apple orchard into a complete horticultural center. Today, the company is led by Paul Cavicchio, Jr. and a team of growers, horticultural experts, and landscape professionals committed to innovation.

We prioritize exceptional service, quality, and selection, always listening to our customers and respecting the land we farm.

Sustainability in Action

We’re dedicated to reducing our environmental impact by:

  • Using advanced, computer‑controlled greenhouse systems and biological insect programs
  • Composting plant waste and recycling plastic containers
  • Reusing reclaimed and filtered water 
  • Heating and cooling with wood‑fueled systems 

Cavicchio Today

  • Our teams care for nearly 350 acres across four locations. Through steady growth and dedication, we continue striving to provide high quality plants, nursery stock and landscape supplies for the region.
  • Innovative technology and smart growing practices support both productivity and environmental stewardship.
  • Proprietary software, real‑time inventory systems, and a dedicated delivery fleet help ensure orders are hand‑selected and delivered efficiently.
  • During peak season, our team grows to about 300 people—experienced staff and new talent alike. We're diverse, hardworking, and united by a shared goal: delivering quality, service, and selection to keep our region beautiful.

Our History

1910

Giuseppe and Civita Cavicchio settled in Sudbury, MA, tending 56 acres of apples and vegetables and delivering their harvest to Boston markets.

1938

The Great Hurricane destroyed much of the orchard, prompting the family to shift toward diverse vegetable crops. That same year, Giuseppe declined an offer from Henry Ford to purchase the land, unintentionally helping preserve Sudbury’s agricultural landscape.

1950s–60s

Joe Luna joined the farm and eventually became General Manager, serving more than 60 years. The family expanded into bedding plants, vegetables, and perennials, with Louise Cavicchio playing a key role in daily operations.

1970s–80s

Greenhouse space grew significantly, and new seasonal crops like pumpkins and poinsettias were added. “Jumbo Annuals” were introduced and soon became a standard industry term. Innovations in automation increased production dramatically.

2000–2010

The farm continued expanding through land acquisitions, a new office building, and enhanced greenhouse capacity. Recycling initiatives for wood fuel and plastic pots were introduced. By 2010, the farm reached 250 acres and employed over 300 seasonal team members.

2015–2025: New Locations

Leominster Facility

Provides additional greenhouse and field space, nearly doubling spring production capacity

Lancaster Facility

Specializes in growing millions of mums each fall, managing crops from planting through delivery.

North Carolina Facility

Offers warmer‑climate production for tropicals, roses, hydrangeas, baskets, and patio pots, helping us meet early‑season demand.